[And with no other zingers to inflict Weir with, directions are sent to him detailing the steps to get to the corner coffee shop.
When he arrives, through the window, he can see Mont resting her head in her arms behind the counter, staring at some coffee dripping from a filter into a cup. She's obviously lost in thought to the point she doesn't even pay attention to when the door opens.]
When he arrives, through the window, he can see Mont resting her head in her arms behind the counter, staring at some coffee dripping from a filter into a cup. She's obviously lost in thought to the point she doesn't even pay attention to when the door opens.]
It's a slow-filter type of coffee as you may have noticed. It's a style specific to a country in my world.
[She points to the cup. Beneath the dark coffee is a shallow layer of white.]
That's condensed milk! That's what will sweeten the coffee. Do you want it iced or keep it hot?
[She points to the cup. Beneath the dark coffee is a shallow layer of white.]
That's condensed milk! That's what will sweeten the coffee. Do you want it iced or keep it hot?
This style is usually very sweet to contrast with the very bitter. But I've lowered the usual amount of condensed milk since you don't seem like a sweet guy to me.
[Intentional? Not? You decide!]
If the weather was hotter, I'd recommend iced since that's the popular way to drink it. But anyway it should be done filtering now. I'll just mix it up and serve it to you as is.
[The filter is removed and she takes a long spoon to stir in rapid but controlled circles. The black coffee mixes with the milk until it's smooth and creamy and the steam emits a sweet scent.
With the coffee done, she pushes the cup towards Weir and gestures for him to take a sip.]
[Intentional? Not? You decide!]
If the weather was hotter, I'd recommend iced since that's the popular way to drink it. But anyway it should be done filtering now. I'll just mix it up and serve it to you as is.
[The filter is removed and she takes a long spoon to stir in rapid but controlled circles. The black coffee mixes with the milk until it's smooth and creamy and the steam emits a sweet scent.
With the coffee done, she pushes the cup towards Weir and gestures for him to take a sip.]
[The aroma is warm and inviting and the scent of condensed milk comes through too.]
Yup. There are distinctive coffee drinks from different places. This is common to the region it originates from.
It's gonna get cold the longer you stare at it. Unless you're changing your mind about the ice.
Yup. There are distinctive coffee drinks from different places. This is common to the region it originates from.
It's gonna get cold the longer you stare at it. Unless you're changing your mind about the ice.
[Monts nods; she can do that. Weir is lucky she's teaching him with patience because she has two grandparents and everyone knows that one of life's biggest challenges is teaching the elderly how to use their phone.
He should pick up faster than them.]
Okay so let's just get to it starting with video. Think about all the buttons you're pushing as symbols. A lot of them are common across technology from my world and...
[She spends the next hour explaining, demonstrating, and stepping back for Weir to experiment with the video function. Monts also helpfully shows Weir where to delete their practice footage because in her own words, "Make it easy for yourself to look through what you've made. Everything is dated but it starts to get unwieldy when you have too much."]
He should pick up faster than them.]
Okay so let's just get to it starting with video. Think about all the buttons you're pushing as symbols. A lot of them are common across technology from my world and...
[She spends the next hour explaining, demonstrating, and stepping back for Weir to experiment with the video function. Monts also helpfully shows Weir where to delete their practice footage because in her own words, "Make it easy for yourself to look through what you've made. Everything is dated but it starts to get unwieldy when you have too much."]
Edited 2023-07-03 15:26 (UTC)
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